Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 8.6 g
  • Cholesterol: 106.0 mg
  • Sodium: 621.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.9 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Submitted by:

Introduction

Turkey and Chicken Sausage Meatloaf Turkey and Chicken Sausage Meatloaf
Number of Servings: 6

Ingredients

    1 cup classico marinara riserva
    426 gram Isernio's Premium Chicken Breakfast Sausage All Natural
    4 serving Foster Farm Ground Turkey (4 Oz.) (112g)

Directions

Blend Ground Turkey and Chicken Sausage.
Place in bread pan or other deep baking pan.
Form into a loaf.
Bake @ 450 degrees for 50 minutes
@ 30 minutes remove and layer Marinara on top of the Meatloaf and return to oven for final 15 minutes.

Serving Size: 213 grams per 2 slices

Rate This Recipe