Egg roll bowl

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 10.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,015.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Egg roll bowl calories by ingredient


Introduction

Deconstructed egg roll Deconstructed egg roll
Number of Servings: 4

Ingredients

    16.0 oz Turkey, Ground turkey, 93% lean
    3.0 tsp Ginger Root
    4.0 clove Garlic
    10.0 oz Marketside Premium Romaine Mix w/carrots/red cabbage -1 serving = 3 cups/3 oz/85g
    4.0 tbsp Soy Sauce
    2.0 1tsp Sesame Oil
    2.0 serving Green Onion (fresh-1 stalk)
    1.0 tsp Sriracha Hot Sauce (Rooster sauce)

Directions

Brown turkey, don't drink add ginger, garlic, soy sauce, and cabbage mix. Cook until cabbage is wilted. Add sesame oil, green onions and sriracha.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user REMRA4209.