Chicken Francese (

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.5
  • Total Fat: 13.7 g
  • Cholesterol: 145.5 mg
  • Sodium: 764.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 61.9 g

View full nutritional breakdown of Chicken Francese ( calories by ingredient
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Number of Servings: 4



    Chicken breast
    Sherry (shot glass)
    1 can chicken broth
    1 lemon


Flour boneless chicken, then dip in beaten egg, place in oil and brown on both sides. Drain oil from pan, add 1 tablespoon butter, one shot glass of sherry, juice from one lemon, chicken broth and chicken breasts. Simmer a few minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CJW102.

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