Turkey Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 6.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 743.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Turkey Pepperoni Pizza calories by ingredient
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Number of Servings: 8


    1 pkg. Weisenberger Pizza Crust Mix (6.5 oz)
    1/2 jar Delallo Pizza Sauce (7 oz.)
    4 Tbsp. parmesan cheese
    1 small can mushroom pieces
    3 oz. pkg. Hormel Turkey Pepperoni (1/2 pkg.)
    8 oz. pkg. Kraft Free Fat Free Mozzarella


Preheat oven to 500 degrees. Prepare crust mix according to directions and let rise up to 30 minutes. Spray 14" pizza pan with cooking spray and press dough to cover bottom of pan. Cover with pizza sauce then sprinkle with parmesan cheese. Add canned mushroom pieces and pepperoni. Top with cheese and bake until cheese is melted and beginning to brown, between 10-15 minutes.

Cut into 8 pieces. One piece equals one serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KSPILLS713.

TAGS:  Snacks |

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