Ground Turkey Breakfast Skillet

Ground Turkey Breakfast Skillet

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 14.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 345.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Ground Turkey Breakfast Skillet calories by ingredient


Healthy breakfast with a kick. Healthy breakfast with a kick.
Number of Servings: 6


    2.0 tbsp Parmesan Cheese, grated
    1.0 cup Salsa
    1.0 cup, chopped Onions, raw
    1.0 package (10 oz) yields Spinach, frozen
    6.0 serving Egg white, large
    1.0 tbsp Extra Virgin Olive Oil
    16.0 oz Ground Turkey, Honeysuckle White, 85/15
    1.0 tsp Sriracha (optional)
    1.0 tsp salt and pepper to taste


Grease skillet with olive oil Pour in ground turkey and brown meat Then add onion and salsa cook for 2-4 minutes Thaw out spinach according to instructions on package. Fresh spinach can be used as well. Add spinach and mix all ingredients and make six openings to add egg. Add parmesan cheese Let cook for 5 minutes or until eggs are cooked to your liking Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user SMITHOV2.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very tasty!!! - 7/25/17

  • no profile photo

    Awesome - 1/19/17