Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 6.6 g
  • Cholesterol: 24.4 mg
  • Sodium: 176.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Introduction

I found this bread tastes best if you wrap it in plastic wrap as soon as it cools and leave it sitting on the counter overnight. It becomes very moist and flavorful. I found this bread tastes best if you wrap it in plastic wrap as soon as it cools and leave it sitting on the counter overnight. It becomes very moist and flavorful.
Number of Servings: 16

Ingredients

    5 tbsp Butter, unsalted
    1/2 cup Granulated Sugar
    1/2 cup Domino Light Brown Sugar
    1 large Egg
    6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
    1 tsp Vanilla Extract
    1.5 cup, mashed Banana, fresh
    3/4 cup Organic All-Purpose White Flour
    1 cup Whole Wheat Flour
    1 tsp Baking Soda
    1/2 tsp Salt
    1/4 tsp Baking Powder
    1/2 cup Half and Half Cream
    1/3 cup, chopped Walnuts

Tips

Cut bread into thin slices so you get 16.


Directions

Preheat oven to 350 degrees. Spray bottom only of loaf pan with nonstick spray.

Beat butter in large bowl with electric mixer set at medium speed until light and fluffy. Add sugars; beat well. Add egg, egg whites, and vanilla; beat until well blended. Add mashed banana, and beat on high speed 30 seconds.

Combine flours, baking soda, salt, and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well.

Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes.

Serving Size: 1 slice

Number of Servings: 16

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Snacks |

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