Chicken Parm

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 5.7 g
  • Cholesterol: 107.4 mg
  • Sodium: 453.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Chicken Parm calories by ingredient
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Number of Servings: 6


    1 pound boneless skinless chicken breast
    2 eggs
    1 c. italian seasoned bread crumbs
    moz cheese


cut chicken in half through width of breast
whisk eggs together
dip chicken in eggs
dredge chicken in bread crumbs
place in pam-sprayed dish and bake at 425 for 15 minutes
sprinkle cheese on top and return to oven for another 10 minutes or until cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user SUGAR*N*SPICE.

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