Shrimp and pepper pesto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.3
- Total Fat: 8.8 g
- Cholesterol: 84.8 mg
- Sodium: 417.6 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 4.5 g
- Protein: 19.6 g
View full nutritional breakdown of Shrimp and pepper pesto calories by ingredient
Introduction
Yumm YummNumber of Servings: 8
Ingredients
-
12.0 oz Shrimp, cooked
2.5 cup Peas, frozen
0.66 cup Essential everyday chicken broth low sodium
1.0 serving 1 Med. Green Bell Pepper
0.75 cup Barilla pesto sauce
16.0 oz san giorgio angel hair pasta
Directions
Cook pasta as directed on package. Drain. Meanwhile simmer broth. Add shrimp, peas and pepper. Cook until shrimp is opaque. Add pesto heat through. Toss with pasta. Add crished red pepper. Top with Asaigo cheese ( not included in nutrition) enjoy
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANILEI.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANILEI.