Shrimp and pepper pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 8.8 g
  • Cholesterol: 84.8 mg
  • Sodium: 417.6 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Shrimp and pepper pesto calories by ingredient
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Introduction

Yumm Yumm
Number of Servings: 8

Ingredients

    12.0 oz Shrimp, cooked
    2.5 cup Peas, frozen
    0.66 cup Essential everyday chicken broth low sodium
    1.0 serving 1 Med. Green Bell Pepper
    0.75 cup Barilla pesto sauce
    16.0 oz san giorgio angel hair pasta

Directions

Cook pasta as directed on package. Drain. Meanwhile simmer broth. Add shrimp, peas and pepper. Cook until shrimp is opaque. Add pesto heat through. Toss with pasta. Add crished red pepper. Top with Asaigo cheese ( not included in nutrition) enjoy

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANILEI.

TAGS:  Fish | Dinner | Fish Dinner |

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