Vegan Cinnamon Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan Cinnamon Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


A simple muffin recipe A simple muffin recipe
Number of Servings: 12


    *Flour, white, 1.5 cup
    Brown Sugar, 1 cup, packed
    Salt, 1 tsp
    Baking Powder, 2 tsp
    Cinnamon, ground, 1 tsp
    Soy Milk, .75 cup
    *Canola Oil, .25 cup


Mix all dry ingredients. Add in soy milk and canola and mix just until blended. Bake in muffin tin at 400 degrees F for ~ 20-25 minutes, until baked through.

Number of Servings: 12

Recipe submitted by SparkPeople user BIZARROGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.