Brats crockpot chicken with carrots

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 516.3
  • Total Fat: 16.5 g
  • Cholesterol: 101.4 mg
  • Sodium: 640.6 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 39.7 g

View full nutritional breakdown of Brats crockpot chicken with carrots calories by ingredient
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Nutrition includes buttered farfalle Nutrition includes buttered farfalle
Number of Servings: 8


    5.0 carrot (7-1/2") Carrots, raw
    1.25 cup cream of onion soup
    1.25 cup cream of chicken soup
    40.0 oz Tyson boneless, skinless chicken breast
    16.0 oz mini farfalle
    4.0 tbsp Butter, salted


Add all ingredients to crockpot except butter and farfalle. Cook on low for 8 hours. 25 minutes before finished prepare farfalle according to directions on box. Add butter to farfalle. Enjoy.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANILEI.

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