Black Bean, Rice, Veggie w/ Southwest Kick

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.2
  • Total Fat: 6.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 780.8 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Black Bean, Rice, Veggie w/ Southwest Kick calories by ingredient


Extra pizzazz to my regular recipe Extra pizzazz to my regular recipe
Number of Servings: 4


    1 tbsp Extra Virgin Olive Oil
    2 cup, Zucchini, sliced
    1 cup, Green Peppers, chopped
    1 med.,Onions, chopped
    2 clove Garlic
    1 can Black Beans
    1 can Diced Tomato
    2 cup Water
    1 cup Brown Rice, long grain (dry)
    1 lime yields Lime Juice
    4 serving Corn Frozen or can
    2 oz Cheddar


Heat oil in large skillet over medium heat. Add zucchini and green pepper, onion and garlic; cook 5 minutes, stirring occasionally.

Add drained and rinsed beans, undrained tomatoes, water, lime juice, spices and rice. Increase heat and bring to a boil.

Cover; reduce heat and let simmer for 25 minutes or until liquid is absorbed and rice is tender.

Sprinkle with cheese.

Serving Size: 4 equal bowls