Colonel Fuller's homemade sourdough rolls from starter

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Colonel Fuller's homemade sourdough rolls from starter calories by ingredient


Introduction

Delicious sourdough rolls from starter Delicious sourdough rolls from starter
Number of Servings: 18

Ingredients

    0.5 cup Granulated Sugar
    8.0 tbsp Crisco Pure Vegetable Oil
    6.0 cup Flour, white
    1.5 cup very warm h20
    .5 teaspoon salt
    1 cup starter

Directions

Use 1 cup starter. Add water salt oil sugar. Stir. Add in 6 cups flour until stiff. Cover and let rise for 12 hours. Punch down. Place on wood cutting board. Cut into 18 pieces. "Knead" each piece 10 to 15 times into round shape and place in greased pan. Allow to set out and rise approx 8 hours or until rolls rise to desired size. Bake in 350 oven for 30 min, cover at the end to prevent excess browning. Notes on starter: mine was given to me but there are recipes out there to make your own starter. I feed mine every 3-5 days by prong into a pan, adding 1 cup warm water, 3/4 c sugar and 3 tbs potato flakes. Let set out for 12 hours. At the end of 12 hours use 1 cup to make another batch of rolls or discard. Refrigerate what is left. Feed again in 3-5 days.

Serving Size: Makes 18 dinner rolls

Number of Servings: 18.0

Recipe submitted by SparkPeople user JAECOBB.