Homemade Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 1.1 g
  • Cholesterol: 50,580.0 mg
  • Sodium: 1,185.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.4 g

View full nutritional breakdown of Homemade Chicken Soup calories by ingredient
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Introduction

Chicken Soup Chicken Soup
Number of Servings: 2

Ingredients

    8 oz Kirkland Oven Browned Turkey Breast (by CYBRSLUG)
    4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
    30 grams Onions, raw
    1 stalk, large (11"-12" long) Celery, raw
    1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    2 clove Garlic
    2 medium Mushrooms, fresh

Directions

Add Chicken stock to pot.
Chop all meat and vegetable ingredients.
Add to pot.
Simmer on medium heat until the vegetables are softened.

Serving Size: 160z

Number of Servings: 2

Recipe submitted by SparkPeople user CYBRSLUG.

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