Taste of Home Cheddar, Corn & Potato Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.4
  • Total Fat: 22.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,141.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Taste of Home Cheddar, Corn & Potato Chowder calories by ingredient
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Introduction

Potato Chowder with Curry Potato Chowder with Curry
Number of Servings: 6

Ingredients

    .25 cup Butter, unsalted
    2 stalks celery, raw
    2 small Carrots, raw
    1 cup, chopped or diced Broccoli, fresh
    1 small Onions, raw
    .25 cup Flour, white
    1 tsp Curry powder
    .5 tsp Salt
    .25 tsp Pepper, black
    1 cup Milk, 2%
    4 cup (8 fl oz) Chicken Broth
    1 lb. Potato, raw
    2 cup kernels Yellow Sweet Corn, Frozen
    2 cup, shredded Cheddar Cheese

Directions

In a 6-qt. ctockpot, heat the butter over medium heat. Add the celery, carrots, broccoli and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended.

Gradually stir in the milk. Add the broth, potatoes and corn; bring to a boil. Reduce the heat; simmer, covered, 15-20 minutes or until the potatoes are tender.

Stir in cheddar cheese until melted; remove from heat. Puree soup using and immersion blender. Or, cool slightly and puree in batches in a blender; return to the pot and heat through. Stir in 1 tablespoon minced fresh parsley (optional).

*Original recipe calls for green pepper. I used broccoli instead.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALDZIEDZ.

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