Julie1970 Homemade Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 2.5 g
  • Cholesterol: 35.1 mg
  • Sodium: 109.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Julie1970 Homemade Turkey Vegetable Soup calories by ingredient


Introduction

items here listed for 1 cup of soup items here listed for 1 cup of soup
Number of Servings: 1

Ingredients

    1 cup Homemade Chicken Stock (no added salt) (by LINA55135)
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    0.5 cup slices Carrots, cooked
    1 tbsp chopped Onions, raw
    0.05 tbsp Extra Virgin Olive Oil
    2 ounces Chicken Breast (cooked), no skin, roasted

Directions

put it all together
heat

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JULIESMITH1970.