Korean Spicy Chicken (Tak Toritang)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 2.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,404.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Korean Spicy Chicken (Tak Toritang) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Very delicious and easy to prepare. Very delicious and easy to prepare.
Number of Servings: 6


    2 1/2 pounds chicken (thighs and/or legs)
    2 large potatoes, cut into large chunks
    2 carrots, cut into 2 inch pieces
    4 cloves garlic, crushed
    1/4/ cup water
    1/2 cup soy sauce
    2 Tablespoons white sugar (I use sweetner)
    3 Tablespoons hot pepper sauce (or to taste)


In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Number of Servings: 6

Recipe submitted by SparkPeople user KATTAMENNE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.