Banana Ice Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 117.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.4 g
- Protein: 1.4 g
View full nutritional breakdown of Banana Ice Cream calories by ingredient
Introduction
Delicious dessert to help the sweet tooth Delicious dessert to help the sweet toothNumber of Servings: 6
Ingredients
-
6 medium (7" to 7-7/8" long) Banana, fresh
.5 cup Almond Breeze Unsweetened Almond Milk
1 tbsp Vanilla Extract
6 medium (1-1/4" dia) Strawberries, fresh
Chocolate syrup, optional
Tips
May use other types of fruit.
Directions
1. Cut frozen bananas into bite-size pieces.
2. Combine bananas, vanilla, & milk in food processor and mix until smooth. Stir as needed.
3. Serve topped with berries, chocolate syrup, and other toppings of your choice.
Hint: Freeze any leftovers for later. Other fruits will work as well, such as mangos, peaches, strawberries, etc.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
2. Combine bananas, vanilla, & milk in food processor and mix until smooth. Stir as needed.
3. Serve topped with berries, chocolate syrup, and other toppings of your choice.
Hint: Freeze any leftovers for later. Other fruits will work as well, such as mangos, peaches, strawberries, etc.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.