Banana Ice Cream

Banana Ice Cream
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Ice Cream calories by ingredient


Delicious dessert to help the sweet tooth Delicious dessert to help the sweet tooth
Number of Servings: 6


    6 medium (7" to 7-7/8" long) Banana, fresh
    .5 cup Almond Breeze Unsweetened Almond Milk
    1 tbsp Vanilla Extract
    6 medium (1-1/4" dia) Strawberries, fresh
    Chocolate syrup, optional


May use other types of fruit.


1. Cut frozen bananas into bite-size pieces.
2. Combine bananas, vanilla, & milk in food processor and mix until smooth. Stir as needed.
3. Serve topped with berries, chocolate syrup, and other toppings of your choice.

Hint: Freeze any leftovers for later. Other fruits will work as well, such as mangos, peaches, strawberries, etc.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user YOLESLIE.