Instant Pot Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 1.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,150.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Instant Pot Chicken Teriyaki calories by ingredient
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Simple Chicken Teriyaki in the Instant Pot. Simple Chicken Teriyaki in the Instant Pot.
Number of Servings: 8


    32 oz Kirkland Perdue Chicken Breast Boneless Skinless
    .5 cup Soy Sauce
    .5 cup Honey
    1 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
    .25 cup, chopped Onions, raw
    2 clove Garlic
    .25 tsp Pepper, black
    1 tsp Ginger Root
    .75 cup (8 fl oz) Water, tap


Add all ingredients to the Instant Pot and cook on high pressure for 15 minutes. Shred chicken and serve.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CJADERUN.

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