Pea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 5.1 g
  • Cholesterol: 51.6 mg
  • Sodium: 315.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Pea Salad calories by ingredient
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Number of Servings: 6

Ingredients

    2 cans, LeSueur 50% Less sodium, Sweet Peas
    3 hard boiled eggs, or enough to make 1/2 cup chopped eggs
    1/4 cup minced onion
    1/2 cup mayonnaise, light or fat free
    black pepper to taste

Directions

1. Boil eggs and let them cool
2. mince onion & then chop eggs
3. In a bowl, combine, eggs, onions, peas, and mayonnaise. Add black pepper.
4. Mix well & chill.

Makes 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BYUDRAGONBREATH.

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