Vegan Sour Cream

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Sour Cream calories by ingredient
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Low in fat, cholesterol free and delicious. Low in fat, cholesterol free and delicious.
Number of Servings: 20


    1 package (12 ounces or 340 grams) of firm tofu) crumbled
    2 tbsp olive oil
    1/8 tsp fresh ground coriander
    1/2 tsp salt
    1 tbsp white vinegar
    2 tbsp or 1 ounce of fresh squeezed lemon juice (can use bottled if you don't have fresh)
    pinch of dill


Makes about 20 servings which can be kept in the fridge for about 7 days.

Place all ingredients in a blender (except the dill and the olive oil) and process until smooth and creamy. Slowly add the olive oil until well blended. When blended add a dash of fresh chopped dill for some added taste.

Number of Servings: 20

Recipe submitted by SparkPeople user THEOTHERHALF.

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