Seasoned Diced Oven Fried Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.3
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 135.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.5 g
- Protein: 5.2 g
View full nutritional breakdown of Seasoned Diced Oven Fried Potatoes calories by ingredient
Number of Servings: 6
Ingredients
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Diced potatoes, about 10 cups (I use small red potatoes and leave the skin on)
1/4 c. of olive oil
1 package of Lipton Dry Onion Soup Mix
Rosemary or other herbs to taste
Directions
Dice up potatoes into small pieces and add to a gallon ziplock baggie. Add 1/4 cup of olive oil, lipton onion soup mix, fresh herbs of your choice (garlic or rosemary or none), mix together thoroughly and spread out evenly onto a cookie sheet. Bake at 425* for approx. 35-40 minutes turning as needed and until brown and done.
Number of Servings: 6
Recipe submitted by SparkPeople user CORDIE2.
Number of Servings: 6
Recipe submitted by SparkPeople user CORDIE2.
Member Ratings For This Recipe
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WENDESS7
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MS.NOVIA