Peppered Ahi Tuna

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 301.7

Total Fat: 9.2 g
Cholesterol: 98.6 mg
Sodium: 80.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Protein: 51.3 g

View full nutritional breakdown of Peppered Ahi Tuna calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 6

Number of Servings: 4

Ingredients

Yellowfin Tuna (fish), 4, 6oz

Extra Virgin Olive Oil, 2 tbsp

Juice of a Lemon, 1

pink peppercorn, .25 cup

green peppercorn, .25 cup

Directions

1. Crush the pink and green peppersorns together, then coat the surface of each fish steak, pour the lemon juice on top
2. Grill the tuna for about 3 mins per side

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER01604.