Bruschetta Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 5.9 g
  • Cholesterol: 76.9 mg
  • Sodium: 982.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.4 g

View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
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Introduction

recipe from Kraftfoods.com
my entire family loves this dish & is so easy to prepare; we usually serve with a tossed salad and/or a green veggie.
recipe from Kraftfoods.com
my entire family loves this dish & is so easy to prepare; we usually serve with a tossed salad and/or a green veggie.

Number of Servings: 6

Ingredients

    1 can diced tomatoes, Italian or garlic & onion (or use plain & add garlic & basil); undrained.
    1 pkg. (6 oz) Stuffing Mix (I like using cornbread).
    1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces.
    1 Cup low-fat shredded Mozzarella cheese.

Directions

Preheat oven to 400F. Place chicken in 13x9in (or slightly smaller) baking dish; sprinkle with cheese. In a medium bowl place dry stuffing with tomatoes (& liquid) adding ~1/2Cup water stirring just until moistened. Spread onto cheese/chicken.
Bake 30minutes or until chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user MMGO12.

4SHARES

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    My whole family enjoyed this. I only used half of the pkg of stuffing (to cut down on sodium), plus I added a layer of chopped fresh spinach between the layer of basil and the layer of cheese ... to add some veggie content for my kids. DELICIOUS! - 1/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    I saw this in my kraft magazine and was glad to see it's already logged in here. I tried it for the first time and my husband and I really liked it. It's a healthy living recipe so that's even better. We will definitely make it again! - 1/28/09

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  • Very Good
    1 of 1 people found this review helpful
    Use whole wheat or high fiber bread and make own croutons to add fiber and cut down on sodium. Agree with others on using low sodium tomatoes and to add the fresh spinach. Great recipe to get the creative juices flowing. - 5/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was excellent--easy to make and the whole family liked it! - 2/5/09

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  • Bad
    1 of 2 people found this review helpful
    Way too salty and kids did not like it. - 9/13/08

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