Strawberry Rhubarb Crumble

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Strawberry Rhubarb Crumble calories by ingredient



Number of Servings: 9

Ingredients

    Strawberries, fresh, 2 cup, sliced
    *Rhubarb, 2 stalks, chopped
    Lime Juice, 1 wedge yields
    Water, tap, 1 fl oz
    Madhava Amber Agave Nectar, .33 tbsp
    *Whole Wheat Flour, 0.75 cup
    Ginger, ground, .125 tsp
    *Earth Balance Soy Garden Buttery Spread, 3 tbsp
    Granulated Sugar, .25 cup

Directions

Preheat oven to 400F. Combine sliced strawberries and chopped rhubarb in 9x9 glass dish. Incorporate the lime juice, water, and agave nectar. In separate bowl combine flour, ginger, and soy garden with fingers (or a fork) until, well, crumbly. Add in sugar in the same manner and disperse over fruit mix. Cook for 20-25 minutes, broil for last 1-2 minutes or until topping is just golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user NLOUISE.