Italian Meatballs for anything

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.9
  • Total Fat: 27.9 g
  • Cholesterol: 111.8 mg
  • Sodium: 533.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Italian Meatballs for anything calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 Egg
    1 1/2 lb Ground beef lean
    8 oz Italian sausage mild or hot, bulk or remove casings
    1 cup Bread crumbs
    1 tsp Italian seasoning
    1 can (8 oz) Tomato sauce
    1 cup Onion finely chopped
    1/2 cup Green pepper chopped


Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, cup tomato sauce, onion and bell pepper: mix well.
Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content.

Number of Servings: 8

Recipe submitted by SparkPeople user CLEVERKT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.