Chicken fajita soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.3
- Total Fat: 5.1 g
- Cholesterol: 105.0 mg
- Sodium: 1,202.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.0 g
- Protein: 34.6 g
View full nutritional breakdown of Chicken fajita soup calories by ingredient
Introduction
Quick soup Quick soupNumber of Servings: 6
Ingredients
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1.0 tbsp Chili powder
1.0 tsp Oregano, ground
6.0 cup (8 fl oz) Chicken Broth
1.0 medium (2-1/2" dia) Onions, raw
1.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
2.0 cup Del Monte Petite Cut Diced Tomatoes
1.0 tsp Red Pepper Flakes
3.0 tsp Cumin
32.0 oz Sanderson Farms Boneless Skinless Chicken
1.0 serving 1 Med. Green Bell Pepper
Tips
Directions aren't great. I didn't cook, hubby did.
Directions
Cook chicken in a pan. Cook onion until starts to becomes translucent. Add peppers and chicken to onions in pot. Add seasonings and canned tomatoes. Cook until blended. (About 1 minute). Add broth and bring to boil.
Serving Size: 8
Serving Size: 8