Breakfast skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 9.3 g
  • Cholesterol: 189.1 mg
  • Sodium: 150.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Breakfast skillet calories by ingredient


Introduction

Easy weeknight meal Easy weeknight meal
Number of Servings: 8

Ingredients

    2.0 serving(s) Beef and cheddar kielbasa
    8.0 large Egg, fresh, whole, raw
    0.25 cup Kraft 2% Shredded Cheddar Cheese
    1.0 serving 1 Med. Green Bell Pepper
    0.5 cup, chopped Onions, raw
    1.0 tbsp Extra Virgin Olive Oil

Directions

Cut up pepper, onion and sausage and saute in skillet with Olive oil until softened and golden brown. Pour beaten eggs in skillet and cook until done. Sprinkle cheese on top and allow to melt. Enjoy!

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LISAW_2017.