Scalloped Potato and Cauliflower

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 8.6 g
  • Cholesterol: 49.4 mg
  • Sodium: 334.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Scalloped Potato and Cauliflower calories by ingredient
Submitted by:


A healthy verison to traditional scalloped potatoes A healthy verison to traditional scalloped potatoes
Number of Servings: 8


    1.0 tsp Paprika
    1.0 tsp Pepper, black
    1.0 tsp Thyme, ground
    2.0 tbsp Basil
    1.0 dash Salt
    0.5 head, medium (5-6" dia) Cauliflower, raw
    2.0 tsp Garlic
    2.0 cup, pieces or slices Mushrooms, fresh
    1.0 medium (2-1/2" dia) Onions, raw
    8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.5 cup (8 fl oz) Water, tap
    1.0 cup *Campbells Cream of Chicken Soup 1/2 C
    500.0 gram(s) Chicken - Extra Lean Ground chicken


Cooked onion, garlic and chicken in pan while slicing potatoes and cauliflower. Layer potatoes and cauliflower and mushrooms add meat mixture and more sliced potatoes on top. Mix soup and remaining spices and water, pour over potatoes. Cover and cooked in oven or place in slow cooker. Cook til done. Add cheese on top if desired Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BALDNFABULOUS.

Rate This Recipe