easy chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 5.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 851.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.3 g

View full nutritional breakdown of easy chicken pot pie calories by ingredient
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Number of Servings: 6


    can diced potatoes
    cup frozen mixed veggies
    2 containers of refridgerated crescent rolls low fat
    1 can cream of mushroom soup
    1 can chicken breast in water


spray 13x9x2 pan place 1 container crescent roll out flat. place chicken breast potatos, veggies and mushroom soup in pot and cook on med heat thoroughly then pour into pan on top of crescent rolls then roll out other container of crescent roll on top. bake at 375 for 12 min.

Number of Servings: 6

Recipe submitted by SparkPeople user DRAGONSPAZ71.

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