Chicken stir fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,133.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.0 g

View full nutritional breakdown of Chicken stir fry calories by ingredient


Introduction

Spark recipe Spark recipe
Number of Servings: 4

Ingredients

    18.6 oz Tyson boneless, skinless chicken breast
    5 serving Kikoman Low Sodium Soy Sauce (by SWHITE01)
    3 cup Fresh Zuchinni and/or Squash (by AMOSS7)
    3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    1 tbsp Hoisin Sauce
    2 tbsp Extra Virgin Olive Oil
    4.5 serving Sunbird Fried Rice Seasoning Mix (by BIGRT1)

Directions

Sauté all in wok

Serving Size: 4