Roasted Squash/Zuccini/Red Bell Pepper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 8.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Roasted Squash/Zuccini/Red Bell Pepper calories by ingredient


Introduction

Roasted Vegetables Roasted Vegetables
Number of Servings: 4

Ingredients

    1 serving Red Bell Pepper, Raw
    2 cup, sliced Zucchini
    2 cup Squash - Yellow and Zucchini
    4 tbsp BelGioioso Parmesan Cheese, Freshly Shredded
    2 tbsp Extra Virgin Olive Oil

Tips

Roasted Vegetables


Directions

Slice Vegetables
Lay flat on baking sheet
Sprinkle with Parmsan
Drizzle with olive oil
Bake 375 for 40 minutes or until done. Bake longer for extra crispiness.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KMCOMPTON.