Maccaroni 'n cheese sauce

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,407.1

Total Fat: 33.8 g
Cholesterol: 71.3 mg
Sodium: 454.8 mg
Total Carbs: 221.6 g
Dietary Fiber: 11.0 g
Protein: 53.3 g

View full nutritional breakdown of Maccaroni 'n cheese sauce calories by ingredient

Introduction

Mac and cheese Mac and cheese

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 1

Ingredients

1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A

1.0 cup, strips Green Peppers (bell peppers)

1.0 oz Ground beef, lean

1.0 cup Flour, white

2.5 cup elbow shaped Macaroni, enriched

30.0 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel

2.0 tsp BECEL - Original Margarine

74.0 gram(s) bell pepper, red, sweet, raw

Directions

Cook ground beef until not red Cook maccaroni until El dente ( just undercooked) Chop up and cook peppers with the beef Cheese sauce 1 cup shredded cheese 1cup milk 1tbsp of flour Cooke on low heat until thickens Pepper to taste(optional) Out in oven cook until inside ia hot( maybe 20mins) Serving Size: Good for 2-6 people

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALVEENA123.