Left over pasta becomes Shrimp Scampi w/roasted peppers & spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 397.2
- Total Fat: 17.6 g
- Cholesterol: 84.2 mg
- Sodium: 559.2 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.3 g
- Protein: 15.3 g
View full nutritional breakdown of Left over pasta becomes Shrimp Scampi w/roasted peppers & spinach calories by ingredient
Introduction
Shrimp Scampi w/roasted peppers and spinach Shrimp Scampi w/roasted peppers and spinachNumber of Servings: 4
Ingredients
-
3 tbsp Butter, salted or unsalted
3 oz Baby Spinach Leaves
.25 tsp Crushed Red Pepper
1 red sweet bell pepper chopped
8 oz cooked (left over from night before) thin spaghetti
3 Fresh Garlic cloves minced
1 tbsp Parmesan Cheese, grated
2 tbsp Extra Virgin Olive Oil
.25 tsp table salt (optional)
.25 tsp Pepper, black
.5 cup chicken broth reduced sodium
12 oz Shrimp small raw,peeled, deveined, tail off
Directions
1.Cook and drain pasta as per package instructions
2.Preheat large sate pan on medium 1-2 minutes. Place oil, garlic in pan and cook 3-4 minutes or until garlic edges begin to turn golden.
3.Add peppers, shrimp, pepper flakes, salt & pepper, cook and stir about 1 minute.
4.add broth, cook 2-3 minutes or until shrimp have just turned pink.
5.Reduce heat to low, stir in butter, spinach, cheese, cooked pasta and stir or toss until butter and cheese is melted and spinach leaves wilts.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMAS2526.
2.Preheat large sate pan on medium 1-2 minutes. Place oil, garlic in pan and cook 3-4 minutes or until garlic edges begin to turn golden.
3.Add peppers, shrimp, pepper flakes, salt & pepper, cook and stir about 1 minute.
4.add broth, cook 2-3 minutes or until shrimp have just turned pink.
5.Reduce heat to low, stir in butter, spinach, cheese, cooked pasta and stir or toss until butter and cheese is melted and spinach leaves wilts.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMAS2526.
Member Ratings For This Recipe
-
ZRIE014
-
EVIE4NOW
