Cabbage soup (Robert B)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 2.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 763.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Cabbage soup (Robert B) calories by ingredient


Introduction

Serve with chicken meatballs. Serving size, 3-1/2 cups. Serve with chicken meatballs. Serving size, 3-1/2 cups.
Number of Servings: 10

Ingredients

    6 carrot (7-1/2") Carrots, raw
    7 stalk, large (11"-12" long) Celery, raw
    1 serving 1 Med. Green Bell Pepper
    2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
    6 large Mushrooms, fresh
    3 medium (2-1/2" dia) Onions, raw
    4 clove Garlic
    0.5 head, large (about 7" dia) Cabbage, fresh
    7.5 cup Kirkland organic Chicken broth no salt added
    3.25 cup Diced tomato Unico
    3.25 cup Red Pack Whole Peeled Plum Tomatoes

Directions

Chop all ingredients. Heat oil in large pot. Sweat onions and garlic. Add rest of vegetables one at a time stirring all the time. Add tomatoes and broth. Mix minestrone enveloppe with 4 cups of water and add to soup. Add spices to taste. Serving Size: 3-1/2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user RBUSSIERES.