Banana & Peanut Butter Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 10.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 127.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Banana & Peanut Butter Muffins calories by ingredient


Introduction

Traditional banana muffins with a yummy add-in Traditional banana muffins with a yummy add-in
Number of Servings: 14

Ingredients

    1/2 cup butter
    1 cup sugar
    2 eggs
    1/2 cup peanut butter
    2-3 mashed ripe bananas
    2 cups flour
    1 tsp baking soda
    1/2 cup walnuts (optional)

Directions

Cream butter and sugar, add eggs one at a time. Stir in peanut butter, mashed bananas; mix well. Add flour and baking soda a little at a time; mix until moiste. Fold in walnuts. Scoop into greased muffin tin or loaf pan. Bake at 350 for 35 minutes for muffins or 60 minutes for bread.

Number of Servings: 14

Recipe submitted by SparkPeople user HEALTHYHATCHER.