Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 482.6
  • Total Fat: 21.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 74.2 g
  • Dietary Fiber: 16.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Chocolate Peanut Butter Breakfast/Dessert Cookie/Pizza calories by ingredient


Introduction

Oatmeal cookie with peanut butter and chocolate Oatmeal cookie with peanut butter and chocolate
Number of Servings: 1

Ingredients

    1/2 cup Old Fashioned Quaker Oatmeal
    1/4 cup mashed banana
    2 tbsp Bell Plantation Chocoloate PB2
    1 tsp Specially Selected (Aldi) 100% pure maple syrup
    1 tbsp Navitas Cacao Powder
    2 tbsp Lily's Dark Chocolate Stevia Sweetened Dark Chocolate Chips, split use.
    1 tbsp Smucker's Natural Creamy Peanut Butter

Directions

Preheat oven to 375.
Mix oats, PB2, cocoa powder, syrup, mashed banana, and 1 Tbsp chocolate chips in a medium bowl.

Place the mixture on a parchment-lined baking sheet, form into a round 6-8 inch cookie, and flatten to 1/4-1/2 inch thickness. Bake for 8-10 minutes.

Flip with large spatula, then bake an additional 5-8 minutes The edges should just brown.

Mix remaining 1 Tbsp chocolate chips and natural peanut butter in a microwave-safe bowl. Cook for 30 seconds, or until chocolate is melted, and stir to combine. Drizzle on cookie.

Serving Size: 1 cookie

Number of Servings: 1

Recipe submitted by SparkPeople user IOWAMSMAMA.

Member Ratings For This Recipe


  • no profile photo


    Chocolate peanut butter breakfast! OH BOY! - 12/19/18