ChiChi's Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 488.4
  • Total Fat: 26.3 g
  • Cholesterol: 150.5 mg
  • Sodium: 1,055.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 49.6 g

View full nutritional breakdown of ChiChi's Stuffed Peppers calories by ingredient


Introduction

LCHF /. Serving size varies. (1 pepper or one half pepper) LCHF /. Serving size varies. (1 pepper or one half pepper)
Number of Servings: 3

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    1 cup, pieces or slices Mushrooms, fresh
    8 serving Salsa - ChiChi's jar (2 tbsp = 1 svg) (by KNDJP21) / 1 cup
    3 Bell peppers (Green, Red, Yellow, Orange) , cut in half
    8 oz Mozzarella Cheese, part skim milk ,shredded
    1 1tsp Olive Oil /1/4 cup water

Directions

Preheat oven 400*. Line 9 by 13 pan with foil. Cut peppers in half & clean out ribs and stem. Place in pan, cut side up.Cook turkey in olive oil/water in saucepan; breaking up turkey into small pieces. When turkey is no longer pink, add chopped mushrooms. Cook off liquid in pan on medhigh heat. Turn off. Stir in Salsa . Spoon into peppers. Sprinkle top with cheese. Cover tightly with foil. Bake 45 minutes.

Serving Size: 3 -6 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LUCYROMES.