Garlic Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 7.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,162.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Garlic Chicken Stir Fry calories by ingredient
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A sweet, tangy stir fry with a hint of heat A sweet, tangy stir fry with a hint of heat
Number of Servings: 4


    4 cloves minced garlic
    1/2 cup low sodium soy sauce
    1/2 water
    1/2 cup honey
    1 t garlic powder
    1 t onion powder
    1/4 t ground black pepper
    1/2 t crushed red pepper flakes
    2 T corn starch
    1.5 lbs boneless, skinless chicken breast, cut into bite size piecs
    2 T olive oil


Combine all ingredients except for chicken and olive oil in medium bowl. Use a whisk to make sure honey is well incorporated. In stir fry pan or large skillet, heat olive oil over medium to high heat. Add chicken chunks, reduce heat to medium and cook chicken chunks until outsides are no longer pink. Pour sauce mixture over chicken and stir to combine. Cover, reduce heat to medium low and simmer until chicken is cooked through and sauce is thickened. If you like a thicker sauce you can increase the amount of corn starch. Add preferred veggies and serve over rice or noodles.

Serving Size: Serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user LYDIASMAMA827.

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