Spaghetti Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 16.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 547.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Spaghetti Squash Casserole calories by ingredient
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Delicious recipe make with ground chicken, veggies and spices. Delicious recipe make with ground chicken, veggies and spices.
Number of Servings: 4


    3 cup Spaghetti Squash
    1 lb ground chicken breast
    1/4 of a Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    1 clove Garlic
    1 small can mushrooms
    1 small can spinach
    1/2 tsp Dried Oregano
    1/2 tsp dried ground basil
    1/4 tsp Pepper, black
    1/4tsp Salt
    1 carton (3 cups) Pomi Strained Tomatoes
    1 cup Fancy Italian Cheese Blend Shredded Cheese


Halve the spaghetti squash, remove the seeds and bake in the oven at 375 for 45 min or until tender. Let cool, then shred the flesh. Sautee the veggies in a large pan. Add the chicken and cook until no longer pink. Add the squash to the meat and veggies. Add the strained tomatoes and herbs. Add the salt, pepper and cheese. Place in greased casserole dish and bake at 350 for 25 minutes. Serves 4

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYTET.

TAGS:  Poultry |

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