Chocolate-Cream Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 11.7 g
  • Cholesterol: 28.6 mg
  • Sodium: 10.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Chocolate-Cream Cheese Cake calories by ingredient
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Number of Servings: 16


    4 ounces unsweetened chocolate, chopped
    2/3 cup water
    1/3 cup cream cheese, at room temperature
    1.5 cups Splenda
    1/3 cup vegetable oil
    1/3 cup unsweetened applesauce
    2 large eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon fine sea salt
    1/2 teaspoon baking powder
    3/4 cup (4 ounces) semisweet chocolate chips


Place an oven rack in the center of the oven and preheat to 325 degrees F.

Combine the unsweetened chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. Cool for 2 minutes. Whisk in the cream cheese until the mixture is smooth.

Beat the Splenda, oil, applesauce, eggs, and vanilla in a large bowl for 30 seconds. Stir in the chocolate-cream cheese mixture. Whisk the flour, baking soda, salt, baking powder, and chocolate chips in a medium bowl. Add the dry ingredients to the chocolate mixture. Stir until just blended.

Pour batter into cake pan. Bake for 30 to 35 minutes or until a tester inserted into the center of a cake comes out with no crumbs attached.

Number of Servings: 16

Recipe submitted by SparkPeople user PERIWINKLEJENN.

TAGS:  Desserts |

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