Pepperjax Steak Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 562.5
  • Total Fat: 18.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 847.5 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.0 g

View full nutritional breakdown of Pepperjax Steak Burrito calories by ingredient


Introduction

Makes a large burrito to split between two people Makes a large burrito to split between two people
Number of Servings: 2

Ingredients

    1.0 serving steak
    1.0 serving black olives
    1.0 serving flour tortilla
    1.0 serving black beans
    1.0 serving cheese
    1.0 serving rice
    1.0 serving sour cream

Directions

Have the cooks at Pepperjax prepare this for you! Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user LISAW_2017.