Gluten free Banana, carrot and Apple muffins

Gluten free Banana, carrot and Apple muffins
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,162.4
  • Total Fat: 26.3 g
  • Cholesterol: 384.2 mg
  • Sodium: 2,028.3 mg
  • Total Carbs: 204.6 g
  • Dietary Fiber: 25.4 g
  • Protein: 39.4 g

View full nutritional breakdown of Gluten free Banana, carrot and Apple muffins calories by ingredient
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Introduction

Healthy muffin Healthy muffin
Number of Servings: 1

Ingredients

    1.0 cup, chopped Carrots, raw
    1.0 cup slices Apples, fresh with skin
    1.0 medium (7" to 7-7/8" long) Banana, fresh
    2.0 cup Oats, Quaker
    2.0 tbsp Honey
    0.5 cup Milk, 3.25%
    1.0 tsp Baking Soda
    1.0 tsp Baking Powder
    2.0 large Egg, fresh, whole, raw

Directions

1. Toss everything in the blender except the baking powder and baking soda 2. When everything is blended add the baking powder and baking soda. 3. Pour in the muffin tin 4. Preheat the oven to 400 degree Fahrenheit 5. Bake till golden brown for 15 minutes. Toothpick will come out clean

Serving Size: Makes 16 muffins

Number of Servings: 1.0

Recipe submitted by SparkPeople user FIRECAT87.

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