Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 270.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
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Introduction

These pancakes can be frozen and then toasted for breakfast the next morning. These pancakes can be frozen and then toasted for breakfast the next morning.
Number of Servings: 29

Ingredients

    1 1/2 c. White Flour
    1 1/2 c. Whole Wheat Flour
    3 T. Sugar
    2 T. Baking Powder
    1 1/2 tsp. salt
    2 eggs
    3 c. Milk
    3 T. Applesauce or Oil
    1 1/2 tsp. vanilla

Directions

In large bowl, stir together flours, sugar, baking powder and salt. In separate bowl, whisk together eggs, milk, applesauce and vanilla; pour over dry ingredients and stir just until moistened.

Pour about a 1/4 c. onto a greased griddle and cook until bubbles appear and then flip and cook the other side.

Makes between 2 & 3 dozen, depending on how big your pancakes are.


Number of Servings: 29

Recipe submitted by SparkPeople user LILSPROUT.

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