Poached Salmon Steaks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 9.7 g
  • Cholesterol: 82.3 mg
  • Sodium: 152.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.6 g

View full nutritional breakdown of Poached Salmon Steaks calories by ingredient
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Super quick and easy! Super quick and easy!
Number of Servings: 4


    1 1/2 cup water
    1/4 chopped onion
    2 tbsp lemon juice
    1 bay leaf
    4 fresh (or frozen, thawed) salmon steaks, 4 oz each
    1/2 cup plain, low-fat yogurt
    1/2 tsp dried dill weed
    2 tsp dijon mustard
    1/4 tsp worcestershire sauce


Preheat oven to 325.

Combine first 4 ingredients in a microwave-safe bowl or measuring cup. Microwave on high until boiling. Pour half of the mixture into a 2 quart shallow baking dish. Arrange salmon in baking dish. Pour remaining water mixture over salmon. Bake for about 15 minutes or until fish flakes easily when tested with a fork. Discard bay leaf and poaching liquid.

Combine remaining 4 ingredients in a small bowl. Serve with salmon. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CURLYMARIE.

TAGS:  Fish | Dinner | Fish Dinner |

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