Herbed Brown Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 886.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Herbed Brown Rice calories by ingredient


Introduction

Delicious side dish that goes with almost any meal. Delicious side dish that goes with almost any meal.
Number of Servings: 4

Ingredients

    1 cup Brown Rice, long grain
    4 serving Knorr Reduced Sodium Chicken Bouillon
    1 TBS Country Crock Light Shedd's Spread
    1 tbsp Parsley, dried
    1 tsp chopped Fresh Chives
    .5 tsp Thyme, ground
    .5 tsp Rosemary, dried

Directions

In a large saucepan, combine all ingredients. Bring to a boil, reduce heat, cover and let simmer for 16-20 minutes or until rice is tender.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYP53.