Meatza Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 7.9 g
  • Cholesterol: 50.9 mg
  • Sodium: 625.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.7 g

View full nutritional breakdown of Meatza Pie calories by ingredient


Introduction

This tastes a lot like pizza, but without the guilt This tastes a lot like pizza, but without the guilt
Number of Servings: 6

Ingredients

    0.50 cup Parmesan Cheese, grated
    0.50 cup Milk, 1%
    0.25 tsp Garlic powder
    0.25 cup Mushrooms, canned
    0.50 cup Bread crumbs, dry, grated, plain
    12 tbsp Ketchup, Heinz
    16 oz 93% Lean Ground Beef

Directions

Mix Ground bee, garlic powder and crumbs together. Add milk and 1/4 cup of ketchup. mix well. Pat into a glass pie plate that has been sprayed with a non-stick spray. Spread 1/2 c. ketchup on top. Shake on Parmesan cheese. Put on drained mushrooms (opt.) and sprinkle with oregano or Italian seasoning. Cover with foil and bake at 375 degrees for 30-40 min. Cool for 10 minutes and drain off fat. Serving is 1/6 of the pie.

Serving Size: 1/6 of pie