Jalapeno Cheese Crisps
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.0
- Total Fat: 8.8 g
- Cholesterol: 21.3 mg
- Sodium: 335.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
View full nutritional breakdown of Jalapeno Cheese Crisps calories by ingredient
Introduction
These Jalapeño Popper Crisps, made with Parmesan and cheddar, are also super crispy and satisfying, so you won't end up eating a million of them! These Jalapeño Popper Crisps, made with Parmesan and cheddar, are also super crispy and satisfying, so you won't end up eating a million of them!Number of Servings: 8
Ingredients
-
1 cup Kroger Finely Shredded Parmesan Cheese (by FYRPHNX)
0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 pepper Jalapeno Peppers
4 serving Bacon - Farmland Thick Sliced Bacon
Directions
1. Preheat oven to 375º. Line a large baking sheet with parchment paper.
2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice and some bacon crumbles on top. Crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
3. Let cool slightly before transferring to serving dish. Serve at room temperature
Serving Size: 2 crisps
Number of Servings: 8
Recipe submitted by SparkPeople user PACKERMAN.
2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice and some bacon crumbles on top. Crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
3. Let cool slightly before transferring to serving dish. Serve at room temperature
Serving Size: 2 crisps
Number of Servings: 8
Recipe submitted by SparkPeople user PACKERMAN.