Jalapeno Cheese Crisps

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 8.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 335.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Jalapeno Cheese Crisps calories by ingredient
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Introduction

These Jalapeño Popper Crisps, made with Parmesan and cheddar, are also super crispy and satisfying, so you won't end up eating a million of them! These Jalapeño Popper Crisps, made with Parmesan and cheddar, are also super crispy and satisfying, so you won't end up eating a million of them!
Number of Servings: 8

Ingredients

    1 cup Kroger Finely Shredded Parmesan Cheese (by FYRPHNX)
    0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 pepper Jalapeno Peppers
    4 serving Bacon - Farmland Thick Sliced Bacon

Directions

1. Preheat oven to 375º. Line a large baking sheet with parchment paper.

2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice and some bacon crumbles on top. Crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.

3. Let cool slightly before transferring to serving dish. Serve at room temperature


Serving Size: 2 crisps

Number of Servings: 8

Recipe submitted by SparkPeople user PACKERMAN.

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