Beef & Zucchini Marinara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.6
  • Total Fat: 14.1 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,170.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.2 g

View full nutritional breakdown of Beef & Zucchini Marinara calories by ingredient


Introduction

italian without the pasta italian without the pasta
Number of Servings: 4

Ingredients

    16 oz 93% Lean Ground Beef
    2.5 cup Del Monte Traditional Spaghetti Sauce
    .75 cup Colby and Monterey Jack Cheese shredded
    6 tsp Kraft grated parmesean cheese
    85 gram(s) bell pepper, red, sweet, raw
    .75 cup, chopped Onions, raw
    1 cup Beef broth, bouillon, consomme

Directions

cook then eat

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ROGERB71.