No Bake Triangle cheese Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 5.5 g
  • Cholesterol: 43.2 mg
  • Sodium: 188.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

View full nutritional breakdown of No Bake Triangle cheese Cake calories by ingredient
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Number of Servings: 15


    1/2 lb Farmer Cheese
    1/4 c. Splenda
    2 eggs
    15 white tea biscuits (vanilla) (x 2 for double recipe)
    15 dark tea biscuits (chocolate) (x 2 for couble recipe)
    Milk for dipping biscuits in


Dip 15 light biscuits into milk. Then lay them out side by side 3 x 5. (width wise) 3 across (wide) and 5 biscuits down, on foil.

Mix together farmer cheese, splenda and 1 egg. (I doubled the recipe)

Spread thin layer on the first set of biscuits.
Dip second set of 15 biscuits in milk, lay them on top.
Spread a bigger helping of cheese mixture on top.
Spread sliced strawberries down the center.
Using the foil press in the two side of the biscuits to it forms a triangle.
Pinch the foil tightly and place in freezer.

Once frozen, thaw and slice and serve.

Number of Servings: 15

Recipe submitted by SparkPeople user ANGELLYBELLY.

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