Green Beans & New Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 359.9
  • Total Fat: 20.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 872.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.5 g

View full nutritional breakdown of Green Beans & New Potato Soup calories by ingredient
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Introduction

This is SOOO good on a hot summer day!! This is SOOO good on a hot summer day!!
Number of Servings: 10

Ingredients

    6 cups cut fresh green beans
    8 cups peeled, quartered new potatoes
    1 qt. half & half
    1 can evaporated milk
    1 tlbs. salt
    1 tlbs. pepper
    1 stick butter

Directions

cut green beans in 1" lengths. Put in kettle and start to cook. Peel and cut new potatoes. Add to the same kettle and cook with green beans. When tender, DO NOT DRAIN water, add cream & evaporated milk to the water. Add butter, salt & pepper. Serve & enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user LBDELONG.

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